Royal Crown Bakery

Nestled in the heart of Staten Island at 1350 Hylan Blvd, Royal Crown Bakery is a standout destination for anyone craving an authentic, flavorful bakery and breakfast experience. Seamlessly blending the charm of a neighborhood bakery with the satisfying appeal of a classic breakfast restaurant, Royal Crown Bakery offers an inviting atmosphere where the aromas of freshly baked goods and rich coffee welcome you from the moment you walk in.

This bakery-restaurant hybrid excels in delivering an impressive variety of dishes, with a menu that beautifully balances comforting classics and indulgent treats. Regular patrons rave about the Fried Chicken Parm Sandwich, a crispy, juicy masterpiece that has earned a perfect 10/10 from Kelli Cox. This sandwich alone beckons visitors from near and far, including those willing to navigate multiple transit lines just to savor its layers of tender chicken, tangy marinara, and melted cheese.

For those with a sweet tooth, Royal Crown Bakery is nothing short of a treasure trove. The Cannoli Cream Filled Lobster Tail enchants with flaky, buttery pastry shells filled with luxuriously smooth ricotta cream, perfectly balancing texture and sweetness. The Chocolate Crumb Bun and Tiramisu showcase the bakery’s finesse with traditional Italian desserts, while the Fruit Cheesecake attracts admirers for its creamy richness and fresh fruit topping. Haider Iqbal's praise of the Tres Leches Cake highlights how well-crafted their desserts are—each bite delivering a harmonious texture and beautifully balanced flavor that feels indulgent yet refined.

But Royal Crown doesn’t stop at sweets. Their savory offerings are just as memorable. From the vibrant Chicken Caesar Salad and hearty Penne Pasta with Sausage and Broccoli Rabe to fresh and crisp Seafood Salad, every dish is prepared with care using quality ingredients. Appetizers like the perfectly fried or grilled calamari and shrimp come with an ideal blend of seasoning and crunch, making them the perfect starters or light bites.

The atmosphere inside Royal Crown Bakery is warm and bustling, filled with the friendly buzz of satisfied customers. The owner’s hands-on involvement, often personally attending to diners, adds an authentic, welcoming touch that elevates the overall dining experience. Andrew Matthews, a frequent visitor, aptly describes Royal Crown as a "premier deli" where you can find everything from gigantic hero sandwiches to an impressive premade counter featuring pizza, pasta, and salads—all inviting you to explore an array of flavors in one stop.

For bagel aficionados, Royal Crown is in a league of its own. Zo Maq, a devoted regular, confidently claims they have "the best bagels in NYC," with the chocolate chip bagel standing out as a heavenly treat that’s satisfyingly soft and decadently chocolaty all on its own—no cream cheese needed. Their olive bread, vibrant with flavorful pockets of olives and a delightfully airy texture, further cements the bakery’s reputation for excellence in breads.

While most visits are smooth sailing, with prompt seating and friendly service, there have been some isolated lapses in customer assistance during busy times—something the bakery is likely aware of and striving to improve upon to match the high quality of their food and ambiance.

Ultimately, Royal Crown Bakery is much more than just a local eatery; it’s a destination that captures the essence of Staten Island’s culinary heart. Whether you're stopping by for a hearty breakfast, grabbing a decadent pastry, or celebrating a special occasion with a personalized birthday cake, the passion and craftsmanship behind every product will delight your palate and leave you eager to return.

Contact Royal Crown Bakery at +1 718-668-0284 to place your order or reserve your spot, and get ready to indulge in a truly royal culinary experience.